**🧁 Dry Ingredients**
– 180g cake flour
– Zest of 1 lemon
– ¾ tsp baking powder
**🧈 Wet Ingredients**
– 200g butter-margarine blend
– 120g granulated sugar
– 4 egg yolks
– 1 whole egg
– 2 pinches of salt
– Vanilla extract to taste
– 50ml lemon juice
special thanks to Ghina for the recipe
1 Comment
bahan kering
– 180gr tepung kue
– 1 buah lemon (parut kuningnya)
– 3/4 sdt baking powder
bahan basah
– 200gr butter margarine
– 120gr gula pasir
– 4 kuning telur
– 1 telur utuh
– 2 cubit garam
– vanilla secukupnya
– 50ml lemon juice