This is the first focaccia made by me. 24-hour ferment. I like it.

by SkrGang

6 Comments

  1. Longridge53

    Bellissimo! I’ve been making focaccia for many, many years and you…you’ve got that magic!

  2. Specific-Window-8587

    Nice job for the first attempt OP. I would definitely eat a slice because those holes in the bread look good.

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