Three main appetizers that I would serve to guests
1. Burrata salad
2. Vitello Tonnato
3. Salmon Crudo
The burrata salad is quite simple. I have already shared the Vitello Tonnato recipe. You can scroll down. And here is the Salmon Crudo recipe, catch it right now!
Ingredients:
* 10 oz sushi grade salmon
* 1 shallot
* 3 tbsp capers
2 tbsp caper juice
* 1/2 tbsp tamari
*1 tsp dijon mustard
* 2 tbsp chives
* 2 tbsp dill
* 1/2 lemon juice + zest
* 1/4 cup olive oil
* 1 cucumber (mandolined to create long slices to fit the
salmon slices)
* japanese mayo
* micro arugula
* Salt and pepper to taste
Directions:
1. Chop the shallot and capers together
2. Add that to a bowl with the chives, dill, dijon, tamari,
caper juice, lemon zest & juice and drizzle the olive oil as you mix.
3. Slice your sushi grade salmon. Cut your cucumber to be the same size as your salmon, get some thinly sliced ribbons.
4. Arrange the cucumber and salmon on a plate. Drizzle the sauce on top.
5. Add the japanese mayo on top to balance the acidity, micro arugula and touch of lung oil to taste