Step By Step Lebanese Shish Barak From Scratch – First Try!

🍲 How to Make Authentic Lebanese Shish Barak From Scratch | Step-by-Step Recipe

In this video, we’ll show you how to make traditional Lebanese Shish Barak completely from scratch! From kneading the dough to making the spiced meat filling, shaping the dumplings, and cooking them in a rich yogurt sauce — this recipe walks you through every step to bring this comforting Middle Eastern dish to life.

Whether you’re new to cooking or looking to explore classic Lebanese cuisine, this video is your complete guide to mastering Shish Barak at home.

📌 In this recipe you’ll learn:
• How to make dough from scratch
• The perfect minced meat filling with onions and spices
• How to shape and seal Shish Barak dumplings
• How to cook in a creamy laban (yogurt) sauce without splitting
• Tips to get authentic flavor and texture every time
chapters:
0:00 Intro
0:15 Making the Dough
1:00 Preparing the Meat Filling
1:45 Shaping the Dumplings
2:45 Cooking in Yogurt Sauce
3:50 Final Dish & Plating
4:20 Outro

🔥 No shortcuts. No store-bought dough. Just real food, made the traditional way.

👍 If you enjoyed the video, like, subscribe, and click the bell so you don’t miss upcoming recipes from around the world—always from scratch!

📩 Drop a comment below: Have you tried Shish Barak before?

🎻 Music Credit:
Winter by John Harrison with the Wichita State University Chamber Players
Licensed under Creative Commons Attribution 3.0
https://creativecommons.org/licenses/by/3.0/
Source: https://www.youtube.com/watch?v=Q5ZjZCLu610

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