Four cheese Cappeletti in a tomato sauce. Topped with Parmigiano and crispy breadcrumbs seasoned with lemon zest and parsley.
Filled pasta is the funniest to make, in my opinion 🍝
by Legitimate-East7839
5 Comments
Practical_Grocery_35
Yes !
cesko_ita_knives
They look amazing! We sometimes make them with pumpkin filling when it’s that time of the year, the sweetness that balnces the saltiness of the outside cheese is soo good
bougdaddy
very Georgia O’Keefe
ElaMentalPasta
Since we’re here, I’m going to make a few suggestions. First I wanna say the pasta looks phenomenally made, and the sauce to pasta ratio is on point. My issue lies with there being a bit too many things, four cheese with tomato sauce is kind of a waste, the acidity of tomato sauce might overshadow the element of quattro formaggi which is never served with tomato sauce. Same with the lemon, adding lemon to tomato sauce is, lets say, unesessary. Questo al burro e hai vinto.
5 Comments
Yes !
They look amazing! We sometimes make them with pumpkin filling when it’s that time of the year, the sweetness that balnces the saltiness of the outside cheese is soo good
very Georgia O’Keefe
Since we’re here, I’m going to make a few suggestions.
First I wanna say the pasta looks phenomenally made, and the sauce to pasta ratio is on point.
My issue lies with there being a bit too many things, four cheese with tomato sauce is kind of a waste, the acidity of tomato sauce might overshadow the element of quattro formaggi which is never served with tomato sauce. Same with the lemon, adding lemon to tomato sauce is, lets say, unesessary.
Questo al burro e hai vinto.
Looks delicious!!!