How to Make Creamy Mango Rice Pudding | Indian Mango Dessert

🥭🍚 How to Make Creamy Mango Rice Pudding | Indian Mango Dessert Recipe
Learn step by step how to make rich and creamy mango kheer, a traditional Indian mango dessert that’s perfect for summer, Eid, or any special occasion. This chilled mango pudding with rice combines sweet ripe mangoes, creamy milk, and fragrant rice into a refreshing and irresistible treat!

💡 Perfect for:
✅ Summer mango desserts
✅ Eid and festive celebrations
✅ Quick & easy Indian sweets
✅ Chilled desserts to beat the heat

📌 What you’ll learn in this video:
✔️ How to cook rice perfectly for kheer
✔️ How to incorporate mango for flavor & creaminess
✔️ Tips to serve and chill the pudding

📋 Ingredients You’ll Need:
✅ 1/3 cup rice – soaked and coarsely ground
🥛 1.5 kg full-fat milk – rich & creamy
🍶 Condensed milk or sugar – to taste
🧂 1/4 tsp salt
🌿 1/2 tsp cardamom powder
🥥 1 tbsp each of coconut, pistachios, and almonds
🥭 1 cup mango purée
🍊 Fresh mango chunks & nuts for garnish

👩‍🍳 How to Make Mango Kheer:
1️⃣ Wash & soak 1/3 cup rice. After 30 minutes, coarsely grind.
2️⃣ Add to 1.5 kg milk in a heavy-bottom pan.
3️⃣ Cook on medium heat, stirring constantly.
4️⃣ Sweeten with condensed milk or sugar to taste.
5️⃣ Add salt and cardamom powder for flavor.
6️⃣ Mix in chopped coconut, pistachios, and almonds.
7️⃣ Cook until thick and creamy.
8️⃣ Cool to room temperature, stirring occasionally.
9️⃣ Once chilled, fold in mango purée (never add to hot kheer).
🔟 Garnish with fresh mango chunks & nuts. Serve chilled!

💡 Tips for Perfect Mango Kheer:
• Stir constantly to prevent sticking or burning.
• Use sweet, ripe mangoes like Alphonso or Kesar.
• Always add mango purée to cooled kheer to avoid splitting.
• Adjust sugar depending on the sweetness of your mangoes.

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✅ Explore more unique desserts here:
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