Very much not uniform lol. Slightly on the thick side too. Probably would have been better with a pasta roller, but it still tasted amazing! Filling is a mixture of sausage, ricotta, parm, spinach, garlic, shallot. I have no idea what I’m doing, just wanted to try something new!

by Basic-Potato-7814

9 Comments

  1. Total-Wrangler5006

    Well done! How did you keep the air out?

  2. Raelourut

    You made the pasta like a real Italian nonna! It looks fabulous. 🀀

  3. D-ouble-D-utch

    You can get a hand crank roller for $30-$40.

    May I suggest a sauce of brown butter lemon zest and thyme.

  4. My sleep deprived ass thought you were cutting holes in your pasta for a hot second. The filling looks exactly like your kitchen counter in that first photo

    It looks delicious! ☺️

  5. Their lack of uniformity in shape makes me like them more.Β 

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