I'm eating my corned beef Ruben sandwich now! Wow is this incredible!
4 lbs corned beef
Standard seasoning packet
135 degrees
48 hours.
I sliced the entire piece of beef with a brisket knife.
This is the most tender corned beef I've ever had.
Sliced of bread; corned beef; sauerkraut; Munster cheese; Coleman's mustard; broiled under a watchful eye.
YUM!
by OhNoNeverNever
3 Comments
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Look delicious! Nice job! I’m just josing that top slice of bread! 😂
Corned beef definitely turns out different than your typically crockpot with cabbage and carrots version. The texture is so much better in my opinion. Sliceable vs shreddable.