For the full recipe check out our website.
https://www.theallergenfreekitchen.com/gluten-free-chicken-pot-pie-with-potatoes/
Be sure to watch the long format video as well for a step by step guide to making this recipe.
Chicken pot pie with mashed potatoes is an easy no fuss dinner. Perfect for using up leftovers and helping you get the most out of your food budget!
#theallergenfreekitchen #dairyfree #glutenfree #potpie #casserolerecipe
we are making a chicken pot pie today and we are doing it with leftover mashed potatoes on top instead of making it with pastry because with as many allergies as we have it can be really tough to find a gluten-free dairyfree egg free pastry that is really easy to work with I have yet still to find a recipe for it that I like working with and it is way too energy consuming and time consuming I just do not have the time or energy for that you can actually do this recipe with raw chicken or you can make it with cooked chicken like if you have leftover roast chicken or grilled chicken you can cut it up Brown it slightly and get the gravy from that or you can make it from raw like we have here in the video it’s entirely up to you one of the best things about this is it is incredibly versatile you can use chicken thighs chicken breast or ground chicken whatever you have on hand and whatever is cheapest for you that you guys like we used leftover mashed potatoes for the topping fluff them up with a bit of warm water and a large spoon just to get in that perfect icing consistency so you can spread them on top you don’t want them to sink to the bottom and there you go quick dinner great for the whole family