Homemade Blueberry Syrup for Pancakes | IHOP Copycat Recipe

The most delicious blueberry pancake syrup recipe. See how to make this incredible sauce from fresh or frozen blueberries. INGREDIENTS BELOW👇
🖨 Recipe: https://www.laurafuentes.com/better-than-ihops-blueberry-syrup-recipe/
🚨FREE MEAL PLAN THIS WEEK: http://bit.ly/ExclusiveMP

Watch more recipe videos:
PANCAKES WITHOUT MILK: https://youtu.be/CW-n64cfLN8
YOGURT PANCAKES: https://youtu.be/YyXu42ZIewo
HOW TO WASH BERRIES: https://youtu.be/rTag-8uzoyY

📝 INGREDIENTS
Yield: 16 servings (2 cups)
2 cups blueberries, fresh or frozen
½ cup sugar, or honey
1 cup + 2 Tablespoons water, divided
1 Tablespoon cornstarch

#blueberry #bluebberrysyrup #pancakerecipe

Follow me everywhere!
→ My Cookbooks on Amazon: http://bit.ly/LauraFuentesBooks
→ More School Lunches: https://momables.com
→ Healthier Family Meals: https://laurafuentes.com
→ Instagram: https://instagram.com/momables
→ Facebook: https://fb.com/momables

CHAPTERS:
0:00 Blueberry pancake syrup recipe
0:10 Fresh or frozen berries
0:20 Best sweetener for blueberry syrup
0:32 How to cook blueberry syrup in a pan
0:42 What temperature to make blueberry pancake syrup
0:52 How to cook down blueberries for blueberry syrup
1:02 How to finish blueberry syrup
1:12 How to thicken homemade blueberry pancake syrup
1:22 Easy blueberry sauce for pancakes
1:35 Making a smooth blueberry syrup for pancakes
1:45 How to store homemade blueberry syrup
1:55 How to store homemade IHOP blueberry pancake syrup

Learn to cook delicious family-friendly recipes in under 5 minutes!

Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & coming up with new school lunch ideas every day. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on https://momables.com

If family dinners are a struggle videos on this channel will help you get a meal on the table quickly with ingredients you have on hand which you’ll find on https://laurafuentes.com

Subscribe for school lunch ideas, packing tips plus simple & delicious dinners you can make on the busiest of weeknights. Stay tuned for epic pancakes & breakfast ideas that your family will love

Let’s create delicious, nutritious, & time-saving meals together. Find all 5 of my cookbooks on here http://bit.ly/LaurasCookbooks

Contact: info@momables.com

– We’re going to make an epic blueberry syrup for our pancakes. A real quick, hi, I’m Laura, and on my channel I share quick videos. I like this one, so if that’s
your jam, subscribe for more. This blueberry pancake syrup
can be made with fresh berries, which I’ve already washed. I’ll show you how in another video, or you can use frozen blueberries
if that’s all you’ve got. I’m going to be using a
smallish two quart pot to make the syrup. This recipe uses sugar or honey, whichever one you
have on hand to the pot. I’m going to add my water,
then my sugar or honey and my blueberries. I’m going to give them a quick
stir and bring them to a boil. When you see the liquid bubbling and boiling, you’re going to
wanna reduce the heat to medium low so it doesn’t boil over and you don’t burn your syrup. From time to time, come back to your blueberry syrup
and give it a stir. As the blueberries cook
down, the skin starts to separate and peel off. They’re starting to get soft and juicy, and this is when our blueberry
syrup really gets going. After 10 minutes, you’ll notice that the liquid has reduced
significantly in the pot and the blueberries are
soft and very wrinkly. The final step is to take a
small dish with some water and some corn starch and make a slurry. I’m going to mix it separately, and then I’m going to take that
slurry and add it to my syrup and give it a good stir so
it all mixes in really well. Now I’m going to turn off my heat and let it sit for about five minutes, but just right now, it already
looks very much like a syrup. And let me show you what it looks like after five minutes of
sitting in the pot so that it thickens up. Now, if you want blueberry
syrup that’s nice and smooth without the berry tidbits, you can pour it into a blender and blend it up until
it’s nice and smooth. And then you’re going to want to
transfer that into a jar or storage container
and use it right away. And then leftovers. Once they’ve cooled down, you
can store them in the fridge for up to a week. Just like that. You’ve made
the most incredible blueberry syrup for your pancakes. Let me know how much you enjoy them and watch this epic video next.