Trudging around Prague’s narrow streets makes for hungry work. What better way to cap off a spot of sightseeing than with a local delicacy? How about a trdelnik? Throw a cobblestone in any direction in the Czech capital these days and it is likely to land on a stand peddling the unpronounceable snack. Think of it as a Danish pastry crossed with a rotisserie chicken: sweet dough is wrapped around a metal spit and theatrically twirled over glowing charcoals until browned, then dipped in nuts and sugar. The “old Bohemian speciality” advertised by the jolly vendor warms the hands on a chilly wintertime stroll; in summer it can be used as an ice-cream cone. Either way, for a few tasty minutes one can imagine oneself a burgher of medieval Prague, indulging a sweet tooth while traipsing over Charles Bridge. Dobrou chut!
