Crispy on the outside, soft and marzipan-y inside — these gluten-free Pignoli cookies are pure almond perfection! 🌟 1 Comment @theperfectmenu 3 months ago 400 g marzipan paste (55–60% almonds)50 g powdered sugar2 large egg whites2 tablespoons honey0.5 teaspoon salt260–280 g (about 2 cups) pine nutsENJOY🥰 @theperfectmenuWrite A CommentYou must be logged in to post a comment.
@theperfectmenu 3 months ago 400 g marzipan paste (55–60% almonds)50 g powdered sugar2 large egg whites2 tablespoons honey0.5 teaspoon salt260–280 g (about 2 cups) pine nutsENJOY🥰 @theperfectmenu
1 Comment
400 g marzipan paste (55–60% almonds)
50 g powdered sugar
2 large egg whites
2 tablespoons honey
0.5 teaspoon salt
260–280 g (about 2 cups) pine nuts
ENJOY🥰 @theperfectmenu