STREET CORN SALAD | @elliotts.kitchen

This Mexican Street Corn Salad is simple with a ton of flavor.

Plus it comes together within minutes.

It’s the perfect side dish for any time of year but especially grill season.

#mexicanstreetcorn #cornsalad #gill #sidedish

Ingredients:
3 ears of corn, seasoned with avocado oil, salt, pepper, garlic powder
1/2 cup cilantro, finely chopped
1 jalapeño, seeded and finely chopped
1/2 red onion, finely chopped
2 tbsp of butter
2 cloves garlic, pressed
1 lime, juiced
2 tbsp mayonnaise
Cotija cheese

Instructions:
1. Season ears of corn and place on the grill until charred and cooked through.
2. Prep jalapeño, red onion and cilantro.
3. Place a small bowl upside down to shave the grilled corn. Stir in butter until melted.
4. Add jalapeño, red onion, cilantro. Stir to combine.
5. Add garlic, lime juice and mayo. Stir to combine.
6. Add a generous amount of Cotija cheese. Serve and enjoy!

we need a side let’s do like street corn salad
oh yes i’ve been waiting for you to ask for this
we’re going to grill these corns up and then make a Mexican street corn salad
thing
thing
can you juggle the corn
no I can’t juggle like that this is step one right all right cilantro red onion jalapeno chop chop chop best trick I know for this is putting a bowl down and then slicing it butter then we’ll add our red onion jalapeno and cilantro mix that all up garlic fresh lime mayo oh yeah and kotiah mix that up for a little fiesta
you ready
i’m so ready
oh my god this is really good though it’s all the flavors you want
you don’t eat corn you just borrow it