Homemade Lasagna

500 grams type 00 flour, 5 eggs 100 gram baby spinach.
Cook the spinach and blend it with the eggs, make your dough as normal.
I used the marcato atlas 150 and rolled the sheets till 7.

Ragu
500 grams minced pork
500 grams minced beef
1 yellow onion
2 3 selery sticks
2 3 carrots
(Eyeballed the soffrito a bit)
100 grams pancetta.
1 bottle passata
1 can peeled tomatoes.
100 grams tomato puree
Red wine

Mince up the pancetta and fry in the pot. Add the soffrito, cook till soft. Add a splash of red wine and cook some more.
Add the meats and righr before its not red anymore add another splash of wine.
Once the wine is evaporated add the tomato paste.
Mix well and add the passata and the peeled tomatoes.
Let it simmer for 3 4 hours with the lid on, add the milk on the end.

Bechamelsauce
50 grams butter
50 grams flour
500 ml milk
Nutmeg

Melt the butter, add the flour.
Slowly add the cold milk and whisk well.
Add nutmeg to taste.