Turkish Pide | Arabian Fatayer 2 ways | Perfect Crust better than Pizza

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Turkish Pide | Arabian Fatayer 2 Ways | Perfect Crust Better Than Pizza
Mastering Fatayer: The Ultimate Middle Eastern Flat Bread

Delicious, savory pastries, often compared to a flatbread or pizza, but each with its own unique twist and origin.
Turkish Pide is a traditional Turkish dish consisting of a boat-shaped flatbread that’s topped with various ingredients. The dough is soft yet crispy on the edges, and it’s typically filled with combinations like minced Meat, cheese, spinach, or even eggs.
The fillings are often seasoned with herbs and spices, offering a perfect balance of savory flavors. Pide is often baked in a wood-fired oven to give it a slightly smoky aroma.
Enjoyed hot and are often served as street food or appetizers. Their versatility in fillings makes them a delightful snack or meal for any occasion!.

INGREDIENTS
Milk – 200ml (LukeWarm)
Instant Yeast – 1 1/2 Tsp (5g)
Sugar – 1 Tbsp
Olive Oil – 2 Tbsp (30ml)

Flour – 350g
Salt – 1/2 Tbsp
Baking Powder – 1 Tsp
White Vinegar – 1/2 Tsp (Optional)

Curd – 2 tbsp
Oil – 1 Tbsp
Lemon Juice – 1 Tsp
Ginger & Garlic Paste – 1 Tsp
Chili Powder – 1 Tsp
Salt – 1/4 Tsp
Pepper Powder – 1/4 Tsp
Coriander Powder – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Oregano – 1/2 Tsp
Chili Flakes – 1 Tsp
onion Powder – 1/2 Tsp (Optional)
Chicken – 500g (Boneless)
Oil – 2 Tbsp
Onion – 1 Medium Chopped
Sausages – 150g
Chili Flakes – 1/2 Tsp
Salt – As Per taste
Oregano – 1/2 Tsp
Tomato Paste – 1 Tbsp
Bell Pepper – 1 Medium (Cubed)

Mozzarella Cheese
Sesame Seeds

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