Crispy Sabudana Vada Recipe | Ekadashi Special | Upvas Fasting Snack | Sago Vada

Crispy Sabudana Vada Recipe | Ekadashi Special | Upvas Fasting Snack | Sago Vada

Learn how to make perfectly crispy Sabudana Vada at home! 🌿 This Ekadashi special recipe is ideal for vrat (fasting) days like Ekadashi, Navratri, or Shivratri. Made with soaked sabudana (sago), mashed potatoes, roasted peanuts, and mild spices, these vadas are crunchy outside and soft inside.

This easy step-by-step recipe ensures non-sticky, golden-brown vadas every time. Serve with green chutney or sweet yogurt for a delicious fasting snack or breakfast.

✨ Why you’ll love this recipe?
✔️ Quick & easy
✔️ No onion, no garlic – perfect for vrat
✔️ Crispy texture guaranteed

📌 Ingredients:

Sabudana soaked (sago)
Potatoes (boiled & mashed)
Roasted peanuts (crushed)
Green chilies & ginger (optional for vrat)
Sendha namak (rock salt)
Lemon juice, coriander leaves

👩‍🍳 Watch till the end for pro tips to avoid sticky sabudana and get crisp vadas every time!

https://youtube.com/@ShrutisKitchen?si=M_V4-T3lsExAPeyZ

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Crispy sabudana vada for fasting
Ekadashi special recipes
Upvas recipes for vrat
Sago vada recipe
Navratri fasting snack
Sabudana recipes Indian
Easy vrat recipes no onion no garlic

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Thanks for watching ❤️
Shruti’s Kitchen