Turn simple carrots into a show-stopping dish by tossing them in a raspberry-honey glaze, grilling for a fruity, caramelized finish, and pairing them with creamy, smoky burrata for a perfect balance of sweet, tangy, and charred flavors.
In this recipe, I made a smoked bara with honey glazed carrots. I tossed the carrots with raspberry honey, adding a fruity essence, and then grilled them to achieve a nice caramelization. [Music] To enhance the flavor, I added a bit more honey to my grandmother’s matcha recipe, giving it extra sweetness and tang. [Music]