Made a vegan Pad Thai with 43 g of protein. (484 cal) by BeccaJ9382 1 Comment BeccaJ9382 4 weeks ago Pad Thai sauce, 1 serving:– 1 tsp fresh ginger– 1 tsp peanut butter– 1 Tbsp peanut butter powder (the defatted kind)– 1 Tbsp Tamarind concentrate (or lime juice)– 1.5 Tbsp Soy Sauce– fresh garlic (about 1/2 tsp)– sweetener of choice– water to thin the sauce to desired consistencyEverything else:– 101 g tofu, pan fried and cut up– 1 oz high protein pasta (Pete’s)– 46 g Just Egg patty, folded and cut up– 1 Tbsp peanuts, chopped– cilantro leaves– 56 g Red bell pepper– 100 g mung bean sprouts– green onion, cut up (use as much as you like)Write A CommentYou must be logged in to post a comment.
BeccaJ9382 4 weeks ago Pad Thai sauce, 1 serving:– 1 tsp fresh ginger– 1 tsp peanut butter– 1 Tbsp peanut butter powder (the defatted kind)– 1 Tbsp Tamarind concentrate (or lime juice)– 1.5 Tbsp Soy Sauce– fresh garlic (about 1/2 tsp)– sweetener of choice– water to thin the sauce to desired consistencyEverything else:– 101 g tofu, pan fried and cut up– 1 oz high protein pasta (Pete’s)– 46 g Just Egg patty, folded and cut up– 1 Tbsp peanuts, chopped– cilantro leaves– 56 g Red bell pepper– 100 g mung bean sprouts– green onion, cut up (use as much as you like)
1 Comment
Pad Thai sauce, 1 serving:
– 1 tsp fresh ginger
– 1 tsp peanut butter
– 1 Tbsp peanut butter powder (the defatted kind)
– 1 Tbsp Tamarind concentrate (or lime juice)
– 1.5 Tbsp Soy Sauce
– fresh garlic (about 1/2 tsp)
– sweetener of choice
– water to thin the sauce to desired consistency
Everything else:
– 101 g tofu, pan fried and cut up
– 1 oz high protein pasta (Pete’s)
– 46 g Just Egg patty, folded and cut up
– 1 Tbsp peanuts, chopped
– cilantro leaves
– 56 g Red bell pepper
– 100 g mung bean sprouts
– green onion, cut up (use as much as you like)