Made myself a birthday cake for the first time this year instead of going to coldstone creamery. Worth it!
2 flavors layered:
Cream Cheese
– Whole Milk 39.25%
– Philly Cream Cheese 14.66%
– Heavy Cream 24.48%
– Skim milk powder 0.64%
– Salt 0.41%
– Sugar 12.75%
– Allulose 2.07%
– Xantham 0.03%
– Guar 0.03%
– Carrageenan 0.05%
– Egg Yolk 4.36%
– Extract 1.28%
Vanilla
– took cream cheese recipe –
– doubled extract percentage
– sub out cream cheese with heavy cream
– double thickeners/gums
by igotquestionsthanks