I love cheddar. The more aged and sharper the better. But this is preposterous!! Black Creek Wisconsin Classic, 3 year aged cheddar. It's medium sharp to be kind. Not a tyrosine crystal to be had. I had my suspicions when an aged cheddar like this was bright orange (picture doesn't do it justice.)
I'm disappointed enough to rant on Reddit! I might even write a stern letter to the governor of Wisconsin. The Wisconsinites should be angry that this sub-par cheese was released with their state named on the label.
On a positive note, it is still cheese and I'll gladly eat all of it. But I won't be smiling when I do it. I feel duped.
by Jay8088