My homemade recipe never lets me down. I don’t always add the pork belly, but when I do it’s heaven.
Sautéed some butter and garlic for a couple of minutes before adding ground ginger, chili oil, miso paste, and the seasoning packet that comes with the Maruchan chicken ramen. After a few more minutes I add soy sauce to deglaze, then 2 cups of chicken broth. Bring to a boil, then cook noodles for 4-5 minutes. In this bowl I also whisked an egg yolk in with the hot broth in my bowl before adding everything in.
For the pork belly, I just slice it up thin and fry like bacon while the egg cooks.
by walkaway2
8 Comments
I’ve never seen pork belly in a box! Wow
Where did you buy that?
I’ll rate it delicious, now hand me the bowl & no one gets hurt.
I know people hate on the instant ramen, but I think that you did a really great job and elevated it
Looks nice, but is the serving small or the bowl huge?
How’s the Trader Joe’s pork belly?
you can most likely get straight ramen noodles at any local shoppes as opposed to the instant ones which are different and not nearly as good. otherwise looks fantastic
I rate it “too small”!