
I’ve been missing Onion Crunch Chicken, so I re-created it! I love horseradish, so I added a bit to the mustard dressing. For the onion topping, I mixed in smoked paprika and cracked pepper.
Those little changes really amped up the flavor and warmth, making it much more satisfying! It ended up tasting like something I’d call “Steakhouse Onion Crunch Chicken,” if that’s even a thing.
I also stirred a little horseradish into the mashed potatoes, and it was amazing. Highly recommend.
by ChampagneRabbi

1 Comment
Hey, I did that tonight with pork chops. Smoked paprika and garlic for me!