Picanha was sous vide at 135F for 4 hours, then started with a quick pan fry with butter for the fat cap then torched seared the rest. Served on a Sumac Onion & Greens Salad.
by SexyN8
7 Comments
Gr8Wang
Idk what picanha is, but that looks amazing!
ThorkenSteel
Doesn’t look like picanha to me at all
Lucid-Design1225
Picanha is usually a rump roast. If this a rump that shit was trimmed to death
kklinck
That’s gorgeous! How was it?
cuhzaam
Looks amazing. Im assuming it was just a piece off a picahna because the size/shape. I can bet it won’t be your last though! Yuuuum
Ok-Yellow3568
Looks great but no fat cap is a crime
Bilkee
That looks so good. Some people balk at that deep of a sear, but is exactly where I like it. Spectacular job.
7 Comments
Idk what picanha is, but that looks amazing!
Doesn’t look like picanha to me at all
Picanha is usually a rump roast. If this a rump that shit was trimmed to death
That’s gorgeous! How was it?
Looks amazing. Im assuming it was just a piece off a picahna because the size/shape. I can bet it won’t be your last though! Yuuuum
Looks great but no fat cap is a crime
That looks so good. Some people balk at that deep of a sear, but is exactly where I like it. Spectacular job.