Ashley Thuthao Keng Dam, M.Sc., Ph.D
Whether you’re curious about a new cuisine or the latest food trend, Ashley “Thao” Dam is an encyclopedia of info and tips to prepare you for your next food obsession. They have been writing, researching and teaching all things food and food traditions for more than seven years and bring their insights about Vietnamese cuisine and more to Taste o…
Antonio Oraldi
Antonio Oraldi is a philosopher, book enthusiast, part-time teacher and freelance writer and translator. After years of traveling Europe to study philosophy, he decided to start writing about one of his passions: food. Growing up in the Northern-Italian countryside, he has a special appreciation for creative meals with local ingredients. When he’…
