Try this trick and you’ll never buy cold cuts again!

Try this trick and you’ll never buy cold cuts again!

Ingredients
water: 1 l (34 pt)
garlic: 5 cloves
bay leaves: 5 pc
black peppercorns: 10 g (0.4 oz)
red peppercorns: 10 g (0.4 oz)
thyme: 10 g (0.4 oz)
pork belly: 2 kg (4 lb)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
smoked paprika: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
olive oil: 20 ml (0.7 fl oz)
coal: 100 g (3.5 oz)
garlic: 100 g (3.5 oz)
olive oil: 100 ml (3.4 fl oz)
thyme: 5 g (0.2 oz)
toast bread: 4 slices
olive oil: 20 ml (0.7 fl oz)

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