Top10 most famous dishes of pakistan.
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Top 10 most famous dishes of Pakistan you must try. Hey foodies, ready to explore Pakistan’s iconic dishes? Let’s dive in. 10. Chapli kebab. Spicy juicy from KPK. Crispy on the outside, tender inside. Peshawar’s pride. Nine. Haleen slowcooked perfection. Meat, lentils, and wheat blended into a rich hearty stew. Eight. Nihari royal breakfast. Slow-cooked meat in aromatic gravy. Best with naan. Seven. Biryani. King of flavors. Lead rice. Tender meat and spices. Karachi versus lore debate. Anyone. Six. Seek pav. Street food star. Minced meat skewered and grilled. Simple yet irresistible. Five. Bap of puri. Delicious breakfast. All puri consists of sweet semolina pudding all served with deep fried fluffy bread puri. Four sag and makaya roti winter favorite mustard greens with cornbread. Punjab’s warmth. Three chana chat tangy and spicy chickpeas yogurt chutney explosion of flavors. Two karah w of deliciousness. Chicken or mutton. Fiery and buttery. Served sizzling. One. Paya plus naan. Ultimate combo. Rich gelatinous curry with fluffy naan. Food heaven. Which one’s your favorite? Comment below. Don’t forget to like and follow for more food adventures.