Learn to make a savory Moroccan Beef Tagine with simple steps and flavorful spices that can delight your family at dinner! This quick recipe is perfect for showcasing the vibrant flavors of Moroccan cuisine.
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To make a delicious Moroccan beef tajine, start by heating two tablespoons of olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Next, add one pound of cubed beef, salt, and pepper. Brown the beef on all sides. Then, stir in two minced garlic cloves, a teaspoon of ginger, and a tablespoon of ground cumin. Pour in one cup of beef broth and a can of diced tomatoes. Then toss in dried apricots and a handful of olives for sweetness and depth. Cover and simmer for 30 minutes, allowing the flavors to melt together. Serve with fluffy couscous or warm bread and enjoy this aromatic meal.