Classic chicken salad recipe with grapes
Title: Classic Chicken Salad with Grapes | Easy & Refreshing Summer Recipe!
Craving a light, refreshing, and absolutely delicious meal? Look no further than this Classic Chicken Salad with Grapes recipe! 🍇🍗 Perfect for a quick lunch, a delightful picnic, or a crowd-pleasing potluck, this recipe is a true American classic.
In this video, we’ll show you step-by-step how to make the best chicken salad, combining tender cooked chicken with juicy red grapes, crisp celery, and a creamy, tangy dressing that’s just right. Whether you’re looking for a simple weeknight dinner idea or something fresh for your next backyard BBQ, this recipe is a winner!
What you’ll learn in this video:
* How to prepare perfectly cooked chicken for salads.
* The secret to a perfectly balanced, creamy chicken salad dressing.
* Tips for selecting the best grapes and fresh ingredients.
* Creative serving suggestions (sandwiches, wraps, or lettuce cups!).
This recipe is incredibly versatile and easy to customize. It’s a fantastic make-ahead option for meal prep throughout the week – great for busy American families
#ChickenSalad #ChickenSaladRecipe #Grapes #SummerRecipes #EasyRecipes #LunchIdeas #PotluckRecipes #MealPrep #ClassicRecipes #AmericanCuisine #Foodie #HomeCooking #RecipeVideo #QuickMeals
Ingredients:
* 2 cups cooked chicken, shredded or diced
* 1 cup red or green grapes, halved
* 1/2 cup celery, finely diced
* 1/4 cup red onion, finely minced
* 1/2 cup mayonnaise
* 2 tbsp plain Greek yogurt or sour cream
* 1 tbsp fresh lemon juice
* 1 tsp Dijon mustard
* 1/2 tsp salt
* 1/4 tsp black pepper
* 2 tbsp fresh parsley or dill, chopped
* classic chicken salad
* chicken salad recipe
* chicken salad with grapes
* grape chicken salad
* easy chicken salad
* best chicken salad
* creamy chicken salad
* healthy chicken salad recipe
* chicken salad for sandwiches
* summer chicken salad
* picnic chicken salad
* potluck chicken salad
* make ahead chicken salad
* how to make chicken salad
* simple chicken salad
* quick chicken salad
* rotisserie chicken salad
* chicken salad with celery
* mayo chicken salad
* light chicken salad
* chicken salad for lunch
* chicken salad meal prep
* American chicken salad
* chicken and grape salad
* grape recipes
* chicken breast recipes
* mayonnaise recipes
* summer recipes
* spring recipes
* BBQ recipes
* picnic food
* lunch ideas summer
* easy summer meals
* cooking tutorial
* recipe video
* home cooking
* dinner ideas
* lunch ideas
* quick meals
* family friendly recipes
* easy dinners
* foodie
* comfort food
* #ChickenSalad
* #ChickenSaladRecipe
* #Grapes
* #SummerRecipes
* #EasyRecipes
* #LunchIdeas
* #PotluckRecipes
* #MealPrep
* #ClassicRecipes
* #AmericanCuisine
* #Foodie
* #HomeCooking
* #RecipeVideo
* #QuickMeals
* #ComfortFood
* #SimpleRecipes
Here’s a recipe for a classic chicken salad with grapes. Aiming for around 300 words. Classic chicken salad with grapes. This classic chicken salad with grapes offers a delightful balance of savory, sweet, and tangy flavors with a satisfying crunch from the celery and a burst of juiciness from the grapes. It’s perfect for sandwiches, wraps, or as a light and refreshing main dish. Yields four to six servings. Prep time 15 minutes. Cook time 20 to 25 minutes for chicken if not pre-cooked. Ingredients: 2 cups cooked chicken, shredded or diced. About one pound boneless, skinless chicken breast or thighs. 1 cup red or green grapes, hald. A 1/2 cup celery, finely diced. 1/4 cup red onion, finely minced, optional for a sharper bite. A/2 cup mayonnaise, light or regular to preference. 2 tablespoons plain Greek yogurt or sour cream for extra tang and creaminess, optional. 1 tbsp fresh lemon juice. 1 teaspoon dijon mustard. A/ teaspoon salt or to taste. 1/4 teaspoon black pepper or to taste. 2 tablespoons fresh parsley or dill chopped. Optional for freshness. Lettuce leaves, bread, or croissants for serving. Instructions. Prepare the chicken. If you don’t have pre-cooked chicken, poach or bake two boneless, skinless chicken breasts until cooked through. Internal temperature 165° F or 74 degrees C. Let cool completely, then shred or dice into small uniform pieces. Combine salad ingredients. In a large nooking bowl, combine the cooked chicken, hald grapes, diced celery, and minced red onion if using. Make the dressing. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, if using fresh lemon juice, dijon mustard, salt, and black pepper until smooth and well combined. Dress the salad. Pour the dressing over the chicken mixture. Gently fold everything together until all the ingredients are evenly coated. Season and finish. Taste the chicken salad and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your liking. Stir in the fresh parsley or dill if using. Chill. Optional. For best flavor and to allow the flavors to meld, cover and refrigerate the chicken salad for at least 30 minutes before serving. Serve. Serve the classic chicken salad chilled on a bed of fresh lettuce and sandwiches with your favorite