I have a number of bbq's of different shapes, sizes and formats, but never really fancied a pellet grill. Then, last year, I saw a really silly deal for a graded / returned model and figured "Why not ?"
Have done a few slow cooks on it and been very happy, but wasn't sure how good it would be for burgers. Can now confirm it does burgers very nicely indeed.
2 x Simon Howie steak burgers, fried red onions with diced chorizo, Encona hot sauce, French's mustard.
(I do like my onions quite dark, but I will concede that these were slightly over).
by On-Mute