Went to Redbird BBQ in Port Neches over the 4th of July weekend. The pitmaster here hails from Goldee’s bbq which ranked #1 on the previous iteration of the guide. Standouts were the 4 different types of sausage, brisket, brisket burnt ends and the turkey. We also had Caesar slaw, cornbread pudding, cheesy scalloped potatoes, and potato salad, which were all great.
by UnderstandingHot9999
11 Comments
Hot damn that looks good…
How was the turkey sausage? Looks well seasoned.
That looks pretty incredible. What’s the sausage on the pita? Looks really good
Looks great! what time did y’all arrive and how long was your wait?
10x better than Terry Black’s. I never understood the obsession with that place. Maybe I need to give ot another go. Im also predominantly a KC style bbq fan. Muddy Memphis ain’t bad. Texas is super hit or miss for me, but to each his/her own.
Turkey looks great!
Everything looks damn good!
Looks absolutely delicious 😋
How much was it?
Where are they located?
My gawd