Tuesdays need something high-protein and energizing. Enter the Cheesy Spinach Bread Omelette, a delicious fusion breakfast loaded with eggs, greens, and gooey cheese. It’s essentially an omelet wrapped around toasted bread, creating a wholesome and satisfying meal in minutes.
You start by making an egg mixture with chopped spinach, onions, chilies, and seasoning. Dip the bread slices into the mixture or pour it directly into a pan before placing the bread. Add grated cheese on top, let it melt, and flip to cook evenly. The result? A golden, crispy outside with a cheesy, fluffy inside bursting with flavor and nutrients.
Rich in protein, iron, and calcium, this breakfast keeps you full till lunch. You can customize it with mushrooms, bell peppers, or even leftover cooked chicken for extra protein. It’s also an excellent way to sneak greens into your diet, especially for kids who are picky eaters.
Serve it with ketchup, green chutney, or even avocado slices for an Instagram-worthy breakfast!