This green tahini sauce is creamy, tangy, herby, and so easy to make.
Blend raw tahini with cold water, lemon, herbs, and garlic—perfect for dipping, drizzling over salads or grain bowls, or spreading in sandwiches.
You can even adjust the texture to your liking—keep it thick and lush or thin it out into a pourable sauce.
🧄 Naturally vegan, gluten-free, and loaded with flavor.
🌿 Get the full recipe here: https://nunioli.com/green-tahini/
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Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/