Had a few ingredients that needed to be used ASAP.
A shit ton of olive oil in a cook pot at medium high heat. Onions, carrots, and celery, sweated down. 5-7 minutes. 3 cloves of garlic. Cook until fragrant. A bunch of cherry tomatoes,. Cook until they begin to burst. About 2 tsp paprika, 2 tsp oregano, 1 tsp coriander powder, 1 tsp tumeric, S&P to taste. Add eggplant. Add chickpeas with liquid. Cook down until disired water content is cooked out. Add about 1/2 quart of homemade chicken stock. Cover. Bring to boil and then reduce to medium low. Cook for approximately 20 minutes. Serve.
I served this underneath a handful of croutons that i made last night. Absolutely delicious.
by IronSide_420