Peruvian Tuna Tartare with Nobu crispy rice, avocado wasabi crème and Agave Chipotle Nectar.

Requisition list:
Cilantro
Aji Amarillo
Citrus Pozu
Avocados
Ginger
Rice wine vinegar
Agave
Chipotle adobo
Furikake

by Sensitive_Rabbit3144

38 Comments

  1. GrizzYatta

    Looks gorgeous and is a reminder of why I prefer upscale casual

  2. LeonaLansing

    I want to eat this. I want to know how to make it, or where I can go to get it. Sooo. Plating is good.

  3. Outstanding on all levels. Everything is very well balanced with no one consideration or component of your composition being overdone.

    That sort of execution takes more self-discipline than most people are willing to acknowledge.

  4. Ds9niners

    People ask this question a lot. This is the first I’m happy to looks good.

  5. GingerLebowski

    This is absolutely gorgeous. Not only does the stacking complement each layer, but each stack is as consistent as the rest. Well done chef.

  6. Exquisite chef 🤌 love the mixture of ingredients

  7. AdditionalMess6546

    For a second there, my stoned ass thought that was one thing stacked really high.

  8. Suckmestupit

    I don’t like just about anything you described but I would eat the FUCK OUT OF THIS.

  9. Spong_Durnflungle

    As a customer, I’d be very happy with it! Great job!

  10. nnnnaaaaiiiillll

    Hi, can I have about 49 of them? Please and thank you. Looks absolutely delicious.

  11. VeeVeeDiaboli

    Looks fucking delightful. Every element is outstanding.

  12. Well done my only complaint is that I cannot eat it as of this moment

  13. Fluid-Economist8150

    Brilliant you must have been to culinary college

  14. PassengerForeign6570

    Makes me want to pick it up and put it in my mouth. 5/5

  15. BraveMonke

    I want this in my mouth. Very nice. Like a work of art.

  16. thisbitishaaaard

    Just beautiful, bet it tastes even better than it looks too!

  17. Ok-Day4910

    Looks good. But it could be centered a bit more. Right now it is leaning a bit much to the right

  18. Free_Palestine69

    That’s really good bro. Great job. Did you come up with this plate design?

  19. Rustystrings720

    Posts like this remind me I am but a wee little cook and some of yall are CHEFFIN your butts off

  20. Odd-Egg57

    Its good perfect amount of topping to rice cake. Anything crispy can get soggy with a moist topping but they still look crispy as fuck. Neat clean plating is simple but well executed. Based on the picture and ingredients, im sure this is delicious, and I’d devour mutiple plates.

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