Was labelled in my supermarket (UK) as a “Beef Roasting Joint”
by SauceGodSamba
24 Comments
ThorkenSteel
Sirloin
awkwardpossession23
Porcupine?
PissesGreatnessDaily
Porcupine
Fit_Cut2092
Looks like porcupine maybe?
fatrod1111
Top Round?
bsum131
I would guess sirloin – looks like shape of a ham
Curious_Strike_5379
Vera Lynn,Whale Meat Again!
Embarrassed_Use4466
Top Round
bangsjamin
Looks like a sirloin tip roast
New_Fact7527
Ham?
Disc2Track7
It looks like a boneless leg of lamb with the net removed
Intelligent-Eye7794
Beef knuckle maybe
choombatta
Looks like an untrimmed top round.
Technical_Anteater45
What a lovely description…suitable for English food.
SwishyFresh
That’s not beef. ‘‘Tis Lamb.
Boneless leg, from Costco.
seemartineasy
Rum ham
SurfingSandwich
Lamb
Dead_By_Don
Looks like a sirloin tip or knuckle as some say
robotcoup
Eye of Round. Roast it to med rare and use on sandwiches or with a gravy. It’s super lean.
jacob62497
That looks like a boneless leg of lamb, you can even see the impression where the net once was. Whether it is a leg of lamb or some tougher beef cut, your two best options are roast it low and slow to a medium doneness and slice it thinly, or braise it to pull apart tenderness pot roast style. For lamb, I prefer the first option.
Right_Check1435
Armadillo
jra0113
Honey Baked ham heart?
fawkezen1452
Tip roast?
snrten
Looks like top round to me. We literally call it “the ugliest roast” in our shop. We usually net them to make them look more appealing. Looks like this one was, too.
24 Comments
Sirloin
Porcupine?
Porcupine
Looks like porcupine maybe?
Top Round?
I would guess sirloin – looks like shape of a ham
Vera Lynn,Whale Meat Again!
Top Round
Looks like a sirloin tip roast
Ham?
It looks like a boneless leg of lamb with the net removed
Beef knuckle maybe
Looks like an untrimmed top round.
What a lovely description…suitable for English food.
That’s not beef. ‘‘Tis Lamb.
Boneless leg, from Costco.
Rum ham
Lamb
Looks like a sirloin tip or knuckle as some say
Eye of Round.
Roast it to med rare and use on sandwiches or with a gravy. It’s super lean.
That looks like a boneless leg of lamb, you can even see the impression where the net once was. Whether it is a leg of lamb or some tougher beef cut, your two best options are roast it low and slow to a medium doneness and slice it thinly, or braise it to pull apart tenderness pot roast style. For lamb, I prefer the first option.
Armadillo
Honey Baked ham heart?
Tip roast?
Looks like top round to me. We literally call it “the ugliest roast” in our shop. We usually net them to make them look more appealing. Looks like this one was, too.