Sweating through dinner and loving it – aguijjim

Had aguijjim (spicy braised monkfish) again after a long time, and yeah… still absolutely insane.

The fish was super chewy and the sauce was packed with flavor. The crunchy bean sprouts were a perfect contrast, and mixing it all with rice? Game over. If you like spicy food, this one's a must.

If you're sensitive to spice, you can go with the mild version. I had the medium and still broke a sweat 😂

Snapped a quick pic before digging in 👇