Mussels Saganaki with Pichtogalo of Chania – A summer dish that blends Greece’s seaside culinary tradition with the richness of Cretan ingredients.
The classic saganaki method, prepared with fresh tomatoes, Greek mussels from aquaculture, and the unique, creamy Pichtogalo of Chania – a PDO cheese with distinct character.
A modern take that respects the quality of the ingredients, crafted by the chef at Thigaterra, bringing fresh energy to a beloved traditional recipe.
Waiting for you at our gastrotavern.
𝐓𝐡𝐢𝐠𝐚𝐭𝐞𝐫𝐫𝐚 | 𝘛𝘩𝘦 𝘢𝘳𝘵 𝘰𝘧 𝘴𝘭𝘰𝘸 𝘧𝘰𝘰𝘥
Andrea Papandreou 109, Ammoudara
𝟐𝟖𝟏𝟔 𝟎𝟎𝟖 𝟕𝟕𝟕
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