About 12 hours at temps between 215 and 265 (charcoal, so a challenge to keep just right) + 1hr of rest. by SRDCMarine 1 Comment wreckit_ron 4 months ago Looks good! Did you have to add more charcoal during the 12 hours of cooking?Write A CommentYou must be logged in to post a comment.
wreckit_ron 4 months ago Looks good! Did you have to add more charcoal during the 12 hours of cooking?
1 Comment
Looks good! Did you have to add more charcoal during the 12 hours of cooking?