About 12 hours at temps between 215 and 265 (charcoal, so a challenge to keep just right) + 1hr of rest. by SRDCMarine 2 Comments Disastrous-Pound3713 2 months ago Hold my tequila, I’m on my way over for that pulled pork and Nordic Jam! Major_Replacement905 2 months ago Now that’s how you do pulled pork! Nice!Write A CommentYou must be logged in to post a comment.
Disastrous-Pound3713 2 months ago Hold my tequila, I’m on my way over for that pulled pork and Nordic Jam!
2 Comments
Hold my tequila, I’m on my way over for that pulled pork and Nordic Jam!
Now that’s how you do pulled pork! Nice!