Had a couple sirloins laying around, threw them in my new Anova sous vide setup this afternoon. Neighbors came over to hang out, throwing off my timing. Put them in the fridge for about 45 minutes after their bath, then seared them in cast iron.
Best cook yet. No grey band, perfectly cooked with a good crust. Thanks to this community for all the tips. I'm a believer.
by twsmith23
5 Comments
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Awesome !
looks great!
You crushed it!
Looks yummy!