The BEST Cheesy Baked Cannelloni Recipe EVER!

Rich, savory, and comforting — this baked cannelloni is filled with juicy meat and topped with creamy béchamel and parmesan.

🧅 Filling:
2 shallots, finely chopped
1 carrot, grated
600g ground pork & beef mix
Salt, pepper, thyme
3 tbsp tomato paste
Cook the vegetables in olive oil for 2–3 min, then add meat, seasoning, and tomato paste. Cook for 5–7 min and set aside.

🧄 Béchamel Sauce:
2 tbsp butter
2–3 tbsp flour
500ml milk
Mix over low heat until smooth and thickened.

🧀 Assembly:
Lightly coat baking dish with sauce
Fill cannelloni tubes with meat
Cover with béchamel sauce
Top with grated parmesan
Bake at 180°C (350°F) for ~30 min until golden

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Slicing shallots Olive oil Grate the carrots Fry for 2-3 minutes Mixed ground meat (pork and beef) Cook for 5-7 minutes Salt Pepper Thyme Tomato paste Butter Flour Mix well until mashed Milk Salt Nutmeg Cannelloni Brush the dish with the sauce Fill the cannelloni with the meat Spread the sauce Grate the parmesan Bake at 180°C (350°F) for 30–40 min Bon appetit