Make sure my knife is razor sharp and squeeze out the extra water at the end.

Source: https://www.instagram.com/reel/DIZIdL-u4t1/?igsh=MXR1cm9kaG1la3N5dQ==



by artie_pdx

8 Comments

  1. Inzanezilla

    Top ten things I never thought I would read easy

  2. Earth_Worm_Jimbo

    Being called worthless for how you cut onions is insane.

  3. lilizzbae

    Good tip! I’m totally trying this next time

  4. spaceprinceps

    First time I’ve seen this slime addressed, I just stopped buying them thinking they were mostly slime apart from the white bits

  5. NowWhoCouldThatBe

    The harshness of green onions can be the best part!

  6. TemporalAcapella

    Damn he’s really manhandling them and they’re staying perfect. I’m inspired.

Write A Comment