Dive into Harira, the Moroccan soup that feeds hearts and homes. A bowl of comfort, culture, and spice—especially beloved during Ramadan. #Harira #MoroccanCuisine #RamadanTradition #SoulfulSoup #NorthAfricanFlavors
From the heart of Morocco, a bowl full of spice and soul. This is Herra. Herra is Morocco’s beloved soup. Rich with lentils, chickpeas, tomatoes, and warm spices. It begins with onions, celery, and spices sizzling in olive oil. The aroma is the first invitation. Next come the legumes, chickpeas, and lentils for depth, texture, and hearty satisfaction. A swirl of flour and water thickens the broth, giving herra its silky signature. Served during Ramadan, Herra nourishes both body and spirit after sunset’s call. A squeeze of lemon and sprinkle of herbs elevate each spoonful with brightness and depth. Craving comfort that carries culture, Herra is Morocco’s hug in a bowl.