minced Meat 500 grams 1 onion 2 tablespoons garlic- and ginger paste and 1 tablespoon coriander- and mint paste, oil 1 tablespoon oil salt and pepper to taste, tomato puree 1 tablespoon half and half tomato puree 4 chili-
For dough:
1/2 cup lukewarm water,
1/2 cup lukewarm milk,
2.5 cup flour,
2 tsp active dry yeast,
1 tbsp sugar,
2 tsp salt. 20 minutes in the oven and it’s ready to eat
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