Brownie Batter 4 oz Dark Chocolate 1/2 cup Unsalted Butter 1 cup Sugar 2 Eggs 1 tsp Vanilla Extract 1 cup Flour 1/2 tsp Salt Cream Cheese Filling 8 oz Cream Cheese (Softened) 1/3 cup Sugar 1 Egg Instructions
For the brownie batter, melt the chocolate and butter together. Mix with sugar, eggs and vanilla thoroughly. Add in the flour and salt. Save 1 cup of the brownie batter. Pour the remaining batter into a parchment lined pan – 8 x 8, or equivalent. Beat together cream cheese, sugar and egg. Pour mixture over brownies. Spoon reserved brownie batter in dollops on top and run designs with a toothpick. Bake at 350 for about 30 minutes. Let cool 20 minutes, wrap in plastic wrap and refrigerate to cool about a hour before cutting, enjoy!
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Full Recipe: https://kitchenwithbritt.com/recipe/cream-cheese-brownies/
Ingredients:
Brownie Batter
4 oz Dark Chocolate
1/2 cup Unsalted Butter
1 cup Sugar
2 Eggs
1 tsp Vanilla Extract
1 cup Flour
1/2 tsp Salt
Cream Cheese Filling
8 oz Cream Cheese (Softened)
1/3 cup Sugar
1 Egg
Instructions
For the brownie batter, melt the chocolate and butter together. Mix with sugar, eggs and vanilla thoroughly. Add in the flour and salt. Save 1 cup of the brownie batter. Pour the remaining batter into a parchment lined pan – 8 x 8, or equivalent. Beat together cream cheese, sugar and egg. Pour mixture over brownies. Spoon reserved brownie batter in dollops on top and run designs with a toothpick. Bake at 350 for about 30 minutes. Let cool 20 minutes, wrap in plastic wrap and refrigerate to cool about a hour before cutting, enjoy!