How long you rest that bad boy? A lot of steam coming out. Looks great though, nice bark and juicy.
envytnc
Good lord I would destroy that. Put a NSFW tag on please. Great job, mate.
RedCliff73
Details please
Latitude22
Nailed it.
Murdocjx714x
Doubled gloved so you know it’s good
donmreddit
Steamy … and yeah, I know that’s a double meaning.
ILikePracticalGifts
27hrs Jesus Christ. And you still have white unrendered fat in there.
Negative-Engineer-30
and the texture of toothpaste…
Curmudgeon7777
Looks awesome. Next time try 275 for the entire cook. You’ll cut your cook time way down.
c0d3man
I knew that sucker was gonna be gorgeous as soon as you touched it and I saw the jiggle lol
basement-thug
My method on the pellet is always about 21 hours. Comes out perfect every time. Took me several tries when I got rid of my offset… because I was used to like 16 ish hours… finally figured out it takes a lot longer to get the same results in a pellet.
13 Comments
How long you rest that bad boy? A lot of steam coming out. Looks great though, nice bark and juicy.
Good lord I would destroy that. Put a NSFW tag on please. Great job, mate.
Details please
Nailed it.
Doubled gloved so you know it’s good
Steamy … and yeah, I know that’s a double meaning.
27hrs Jesus Christ. And you still have white unrendered fat in there.
and the texture of toothpaste…
Looks awesome. Next time try 275 for the entire cook. You’ll cut your cook time way down.
I knew that sucker was gonna be gorgeous as soon as you touched it and I saw the jiggle lol
My method on the pellet is always about 21 hours. Comes out perfect every time. Took me several tries when I got rid of my offset… because I was used to like 16 ish hours… finally figured out it takes a lot longer to get the same results in a pellet.
Nice. What temp you pull? Wrapped?
That look absolutely amazing. Perfection my man.