Creamy French onion pasta with fresh local ribeye steak. And of course some Melinda’s

by Kudabuda

10 Comments

  1. ArmyofNugz

    Looks tasty. I would call it fancy beef stroganoff

  2. Is this a normal amount of sauce? Cause if so, I might have a problem…

  3. NutButDontTella-

    Looks great! Drop the recipe for the pasta sauce!

  4. Sufficient_Cause1208

    That’s my all around go to sauce now

  5. Overall-Break-331

    That’s the goat of all hot sauces. Easily #1 on my list.

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