Bee Sting Hot Honey Pepperoni Pizza…love the ‘fresh’ dough! Review Below ⬇️

I love the use of the fresh dough! I’ve gotten pizzas before with the flatbread and pita breads and they’re good but there is nothing compared to fresh dough.

There was another post commenting on how it was a bit troublesome rolling out the dough. I also had a bit of an issue even though I followed the directions. It would just spring back but eventually I got a decent size for my pizza. I subbed out the green pepper for some black olives. I also added some red pepper flakes and that gave it a really good kick with the hot honey.

I still have another one left but I already decided to make a smaller one with a thicker crust. I’ll also try precooking it for a few minutes with olive oil on top with some seasonings and then add the sauce and toppings.

While it may seem silly and not price worthy to choose this type of meal, I liked it cause sometimes you just need a super easy meal during the week and you can never go wrong with pizza. I think it the future I’ll pass on the flatbread ones and wait for when they offer it with the dough. That’s just my take on it.