Did you broil them? Or bake? When did you flip them. What temperature if bake? I need this now
Midwest666
Why did you make 1 serving? Just kidding! That looks really good, and I would eat it all at once
shanan2463
Looks delicious.
teago_br
I used to make this salsa every week! But I roasted the veggies in a electric grill. I feel like a conventional grill would be great also – for the smokey flavor.
It’s simply absurd how good it taste and how simple it is!
I highly recommend you to add some parsley too (or even coriander if you like it).
bushwickhero
Oh hell yes.
Dontfeedthebears
I *love* roasted salsa. And LOL at 3 cloves for the original recipe. For yours I probably would do 8-9 depending on size but I’m kind of an allium sl*t. Yours looks delicious.
8 Comments
Did you broil them? Or bake? When did you flip them. What temperature if bake? I need this now
Why did you make 1 serving? Just kidding! That looks really good, and I would eat it all at once
Looks delicious.
I used to make this salsa every week! But I roasted the veggies in a electric grill. I feel like a conventional grill would be great also – for the smokey flavor.
It’s simply absurd how good it taste and how simple it is!
I highly recommend you to add some parsley too (or even coriander if you like it).
Oh hell yes.
I *love* roasted salsa. And LOL at 3 cloves for the original recipe. For yours I probably would do 8-9 depending on size but I’m kind of an allium sl*t.
Yours looks delicious.
Did you peel the garlic after roasting?
Mouth is watering.