Ingredients:
– pie crust
– 1 zucchini
– 1 summer squash
– 15oz of ricotta
– lemon
– 1 cup of grated parmesan
– 8 Basil leaves
– 2 table spoons of olive oil
Recipe instructions here:
https://justinesnacks.com/courgette-tart-with-lemon-ricotta/#recipe
by chrissymariemac
4 Comments
This looks amazing.
Omg…..I am *intrigued*
Summer squash being the yellow ones? Right?
Just in case anyone isn’t aware, parmesan isn’t usually vegetarian.